Metz will bring signature food concept stations that improve the quality and variety of fresh and healthy dining options on Ferrum’s campus
Ferrum, Va. (July 1, 2024) – Ferrum College has partnered with Metz Culinary Management to provide dining services for students, faculty, staff, and guests, effective July 1, 2024.
Under the agreement, Metz Culinary Management will implement signature food concept stations and catering services, which are expected to improve the quality and variety of fresh, healthy, and sustainable dining options at the Ferrum, VA campus.
“Metz Culinary Management is excited to work with Ferrum College to implement culinary options that fit the individualized needs of all the audiences we serve,” said Robert Floccari, District Manager at Metz Culinary Management. “We are dedicated to providing our reputable services at Ferrum, just as we have for our other partners.”
Ferrum joins more than 60 college and university accounts in the Metz portfolio, spanning from Illinois to Florida.
Original Metz signature food concept stations in Ferrum’s residential dining will include:
Retail enhancements include We Proudly Serve® Starbucks and Metz’s Simply Smoothies smoothie bar, a new pizza take-out option, and the introduction of The Chopping Block, a made-to-order salad concept at the Boar’s Head Deli. Metz will also add contactless vending machines around campus that offer refrigerated meals, snacks, and drinks 24-7.
The Family Fish Fry Fridays will return in August after students return to campus.
“We are thrilled to welcome Metz Culinary Management to the Panther family,” said Dr. Mirta M. Martin, President of Ferrum College. “Chosen for their commitment to excellence and strong alignment with our core values, Metz Culinary Management is a family-run business that treats people as family. Their values and commitment to excellence make them the perfect fit for our campus community. We look forward to the positive impact they will have on our dining experience.”
The College selected Metz Culinary Management because of our family-led culture and commitment to meeting the individual needs of our guests. It was also noted that Metz’s commitment to fresh ingredients, culinary excellence, and restaurant-inspired hospitality impressed the selection committee.
About Metz Culinary Management
Metz Culinary Management (Metz) was established in 1994 by entrepreneur John C.
Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education, independent and public-school dining, and environmental services. With the energy and experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to its clients. Rated one of the country’s top 20 food service management companies, Metz is known for client collaboration and delivering restaurant-inspired experiences to every guest. Metz is also recognized for embracing high standards for ethical responsibility, environmental stewardship, and healthy lifestyles by creating meals that support wellness, reduce food waste, conserve natural resources, and feature locally sourced ingredients whenever possible. Learn more at metzculinary.com.
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