Introduces the discipline of agriculture by exploring problems, issues, and philosophies of its practice through history and around the world.
A study of animal agriculture, including its scope, products derived from animals, the anatomy and physiology of farm and companion animals, animal nutrition, breeding and genetics, animal behavior, animal health, and management of farm and companion animals.
Study of the institutions that are related to resources employed in agriculture and methods of acquiring resources. The primary emphasis of the course will be the organization and use of the farm for maximum profit. This course includes the preparation of a farm business plan.
