Andrew Calohan – “Creatine Monohydrate, Like Coffee for Your Muscles”

We all love coffee and we all love that boost of energy that caffeine gives us. What if there is something similar that you could use to feed your muscles every day? Creatine is the best known fitness supplement out on the market. It not only gives the muscles energy, it also helps them recover and be ready for the next day. If you want one of the best ways to build muscle – not from something that can be found in macaroni (steroids) – then creatine is the road for you.

Caitlin Hodges – “Synthesis and Utilization of Polyoxometalate Compounds as Antimicrobial Agents”

Due to the ever increasing problem of antibiotic resistance, there is an acute need for a new class of antibiotic drugs. Since many current antibiotic agents are derived from bacterial cells and other living organisms, there is reason to believe that inorganic compounds such as polyoxometalates may exhibit greater specificity and reduced risk of resistance. Current studies suggest that polyoxometalates are promising compounds that can be used in an antiviral, antifungal, and even anticancer capacity.

Andrew Holden – “Importance of a GMO Tomato”

Tomatoes are one of the most popular and important vegetables in the world, with over 182,000,000 tons produced across the globe in 2017 (Food and Agriculture Organization statistic). Tomatoes are also subject to many plant pests and diseases, making it necessary to breed tomatoes that give the best defense against pests/pathogens as well as yields. The benefits of the use of genetic modification of tomatoes is reviewed and discussed in this presentation, with a focus on pest and disease resistance.

Kateri Smith – “The Rationing System and the Sustainability of British Agriculture in WW2 and Beyond”

The situation of agriculture during World War II in England was founded on the idea that the country could produce all its food regardless of a German blockade or other factors. They created a model system by using all available labor sources as well as keeping accurate data, while shifting production to produce necessary goods and foodstuffs, and having overlapping organizations that would monitor and maintain the system.

Tiyanna Washington (not pictured) – “Treating Lupus Nephritis in Adults”

This presentation will include a discussion of the treatments of Lupus Nephritis in adults.

Jessie Worley – “A1 Versus A2 Milk”

Milk is a widely used product across the world. Whether milk itself is consumed or mixed in yogurt, cakes, or cheeses, billions of pounds of milk are consumed by Americans alone on a daily basis. Who thought that there would be “kinds” of milk, though? A1 and A2 milk are two different types of milk and they are different due to proteins. Throughout my paper I will discuss what the milks are, the difference, why they are different, and the impacts each milk has on human health.

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Katherine Anderson ’19

On Friday, September 13, from 1:25-2:45 p.m., Ferrum College alumna Katherine Anderson will present “From University to USDA: Why I sold my soul to the government” for the Natural Sciences Friday Seminar in Garber Hall #106.

Anderson, who is a member of the Ferrum College class of 2019, works for the USDA as an entomology laboratory technician. While she was on campus she was involved in independent nematology research as well as an edible landscaping project that saw blueberries planted on campus and at Titmus Agricultural Center. She’ll talk about the job she got post-graduation, how she got it, and what she does there.

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Mary Hammock ’15

Ferrum College’s first Natural Sciences Friday Seminar of the 2019-2020 academic year will be held in Garber Hall #106 on Friday, September 6, from 1:25-2:45 p.m.

Alumna Mary Hammock will present “The Business of Agriculture.” Mary is a commercial agriculture loan officer with Farm Credit of the Virginias, ACA, working out of the Chatham and Rocky Mount branch offices and covering Franklin, Henry, Patrick, and Pittsylvania Counties. She spends her days managing relationships with full-time farmers and landowners in those areas and provides financial assistance for their operations. Mary, who graduated in December 2015 from Ferrum College with Summa Cum Laude honors, has a Bachelor of Science in Agriculture Science with a double emphasis in Agronomy and Agribusiness and a Business Minor.

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