A financial auditor reviews a company’s financial statements, documents, data, and accounting entries. Financial auditors gather information from a company’s financial reporting systems, account balances, cash flow statements, income statements, balance sheets, tax returns, and internal control systems.

Tax accountants work with clients to produce tax return documents that follow laws and regulations. Throughout the filing process, they keep clients updated on their return information.

An accountant helps businesses make financial decisions by collecting, tracking, and correcting the company’s finances. They are responsible for financial audits, reconciling bank statements, and ensuring financial records are accurate throughout the year.

Payroll clerks are responsible for maintaining payroll information by collating, calculating, and entering data. They also update records with changes in employee details or benefits, like job titles, that might occur over time.

Basic theory, concepts, and methodology of accounting. Valuation and income determination, internal control systems, and basic financial statement preparation.

A study of selected African American literary works that explore significant cultural and social issues and major themes as they have been depicted or reflected within the scope of African American writings. The course explores important themes and motifs inherent in African American literature and how those themes are relevant to current issues.

A study of the political, social, and economic history of African Americans from African societies and the slave trade to the present. This course focuses on the interpretation and analysis of the central problems and themes of United States history from the perspective of African American history. Topics include slavery, transnational black communities and cultures, the significance of gender and class, segregation, and civil rights struggles.

Students will watch a series of documentary films that looked into the way gender, ethnicity, age, and nationality are presented in the media. Meanwhile, they’ll have a face-to-face conversation with practitioners and scholars from the U.S. and other nations to discuss hot-button topics in our society, including the origins of stereotypes and the representation of gender and ethnicity in media. Ultimately, students are expected to have a comprehensive understanding of race, gender, sexual preference, religion, nationality, and even age.

Introduces the discipline of agriculture by exploring problems, issues, and philosophies of its practice through history and around the world.

A study of animal agriculture, including its scope, products derived from animals, the anatomy and physiology of farm and companion animals, animal nutrition, breeding and genetics, animal behavior, animal health, and management of farm and companion animals.

Study of the institutions that are related to resources employed in agriculture and methods of acquiring resources. The primary emphasis of the course will be the organization and use of the farm for maximum profit. This course includes the preparation of a farm business plan.

• Principles of Accounting
• Animal Science
• Principles of Macroeconomics
• Business Finance
• Domestic Animal Anatomy and Physiology

• Animal and Plant Breeding and Genetics
• Animal Nutrition
• Domestic Animal Anatomy and Physiology
• Animal Diseases
• Soil Science and Management

• Principles of Field and Forage Crop Production
• Soil Science and Management
• Plant Physiology and Biotechnology
• Plant Pest Management
• Plant Propagation

• Horse Science
• Domestic Animal Anatomy and Physiology
• Stable Management
• Domestic Animal Reproduction
• Principles of Macroeconomics

• Introductory Genetics
• Soil Science and Management
• Invertebrate Zoology
• Greenhouse Management
• Landscape Design and Management

Oversee the daily running of a farm, ranch, or other agricultural facilities, such as a nursery, greenhouse, or aquaculture establishment.

A person, partnership, joint venture, corporation, limited liability company, association, firm, public service company, or cooperative that provides materials, equipment, or services to farmers or agriculture-related enterprises.

Conduct basic research in laboratories or the field. They apply the results to such tasks as increasing crop and animal yields and improving the environment.

Introduces the discipline of agriculture by exploring problems, issues, and philosophies of its practice through history and around the world.

An introduction to the biology of vascular plants, including classification, structure, physiology, reproduction, and ecology. A collection is required in the laboratory portion of the course.

This course will focus on introducing and practicing knowledge and skills in relation to animal nutrition. Students will be asked to apply the nutritional concepts they learn to a variety of potential situations they might encounter post-graduation.

Uses data to measure risk for a company or organization, such as an insurance company or a financial services business.

Collects and stores data on sales numbers, market research, logistics, linguistics, or other behaviors. They bring technical expertise to ensure the quality and accuracy of that data, then process, design, and present it in ways to help people, businesses, and organizations make better decisions.

Mathematicians help organizations by applying mathematical theories and techniques to solve practical problems. They collect data, analyze this data, and present their findings with the aim of solving practical problems in business, government, engineering, and science.

• Introduction to 2D Media and Methods
• Digital Media and Methods
• Digital Sculpture
• Stage Craft

• Introduction to Ceramics
• Introduction to Fabrication
• Intermediate Production Techniques
• Advanced Studio Problems

• Photoshop
• Basic Computer Graphics
• Graphic Print Media
• Typography
• Digital Sculpture

Create visual concepts to communicate information. This includes the entire process of defining requirement and then visualizing and creating graphics, including illustrations, logos, layouts, and photos.

Sculptors design and shape three-dimensional works of art, either by molding and joining materials such as clay, glass, plastic, and metal or by cutting and carving forms from a block of plaster, wood, or stone.

An art director is in charge of making sure the images used in projects such as magazines, newspapers, and product packaging are stylish and appropriate.

Two-Dimensional Design is an introduction to the basic language of art and design on a flat plane. Problems/projects are organizational, conceptual, and thought provoking to challenge and introduce the basic elements and principles of art. It is the intent of this studio experience to establish a disciplined, efficient, and practical use of art tools and materials.

The Color Course is a foundation course emphasizing the hue, value, and saturation of color and the application of that knowledge to the visual arts. This course emphasizes deliberate and clear presentation for maximum effect. This course is open to all curious students and does not rely upon representational drawing skills.

This is an introduction to Adobe Photoshop, which is the cross-industry standard software for editing raster-based images. Students will work from a variety of sources, including stock images, scans, personal images and their own unique in-system compositions. Students will be introduced to the techniques of creating, editing, and processing images in the Photoshop environment and organizational skills within Adobe Bridge. Connections to analogue studio techniques will be introduced, including visits to the chemical process photography lab. This is not a photography course, and students are not required to purchase a camera.

This course offers intensive explorations of digital tools required for the production of 3D elements and models, as well as their usage. Students will use a variety of software to explore cad/cam production as well as solid model sculpting. Students will also output tangible media through the use of laser cutting, 3D printing, and CNC routing.

Students study art history from the Renaissance on through current trends in contemporary artistic movements. This course will place specific emphasis on major developments in artistic creation while acknowledging the political, social, and cultural trends that influenced the art of those times.