Dining Services2020-03-17T13:41:43+00:00
Franklin Hall
 FridaySaturdaySundayMondayTuesdayWednesdayThursday
Location & Meal Period
Café
Breakfast8-10am 8-10am 8-10am 8-10am 8-10am 
Sanitize Dining HallSeating Area 
Brunch10:30-1pm10:30-1pm
Lunch11a-2 pm
Sanitize Dining HallSeating Area 
Dinner4p-7pm4:30p-6pm4:30p-6pm4:30p-7p4:30p-7p4:30p-7p4:30p-7p
Sanitize Dining HallSeating Area 
Subway11am-8pm3p-8p3p-8p11am-8pm11am-8pm11am-8pm11am-8pm
3-4pSanitize 
Pizza Shop11am-8pm3p-8p3p-8p11am-8pm11am-8pm11am-8pm11am-8pm
3-4pSanitize 
Panther Grounds9a-5p10a-3p10a-3p9a-5p9a-5p9a-5p9a-5p

Please Note:

  • Shirts and shoes are required.
  • Daily Menus are published on Facebook
  • After dining, all diners are requested to return plates and utensils to the dish room window.
  • The student I.D. is used as a student’s meal card/debit card. A student MUST complete meal transactions with his or her valid I.D.
  • There are limited options for students who forget to bring an I.D. for dining hall transactions:
    • Pay cash for the meal.
    • Have another student, who has a card with sufficient Dining Dollars, pay for  the meal or use a guest meal (limit of 3 guest meals per semester).
    • Retrieve the I.D. card and return for dining hall entry.
    • Purchase a new Ferrum College identification card.

During inclement weather when classes are canceled or delayed, the dining hall hours will be adjusted.

  • If all classes are canceled, the dining hall will open at 10:00am
  • If classes are delayed, the dining hall will open one (1) hour prior to the start of classes.
  • On days when classes are canceled or delayed, the dining hall may close at 6:00pm based on employee availability.