Titmus Agricultural Center

Titmus Agricultural Center2016-09-28T23:46:54+00:00

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The Titmus Agricultural Center provides opportunities for student projects with livestock and the Farm to Cafe Program, which markets college-grown produce to the campus dining hall. Students have been active participants in the construction and management of the farm, gardens, and greenhouses. In addition, faculty routinely take students to local, state, and regional farms, botanical gardens, nurseries, and orchards to give them firsthand experience with current agricultural practices and issues in the field.